Menu Brasserie Rosal
We hope our varied menu will satisfy you. Daily changing extras complete our menu.
Enjoy your meal!
| Couvert Various types of bread, butter and a specialty from the kitchen | per person € 3.00 |
| Classic fillet beef tartar with bread, butter and gherkins | 1 person12.95 € 2 people19.95 € |
| Baked Goats cheese in filo pastry on Algarvien orange carpaccio, walnuts and honey mustard sauce | 8.95 € |
| Baked feta cheese in tomato-garlic salsa and fresh herbs | 7.95 € |
| Fried cauliflower in coconut-panko dough with vegan | 8.95 € |
| Duck Foie Gras pate with baked apple and mashed potatoes | 14.95 € |
| Smoked salmon on crispy potato hash brown, mustard-dill sauce and colourfull salads | 8.95 € |
| Beef Carpaccio with honey mustard sauce served with lettuce and grated parmesan | 10.95 € |
| Garlic prawns with served in a pan with fresh herbs, tomato sauce and piri piri | 12.95 € |
| Mushroom ravioli in truffle-butter sauce and parmesan cheese, served wit a mixed salad | 14.95 € |
| Penne Toskana with Mediterranean vegetables in fruity tomato sauce and parmesan cheese | 14.95 € |
| Penne de la Casa with strips of chicken breast, vegetables and a creamy saffron and white wine sauce | 14.95 € |
| Penne with strips of beef tenderloin and Mediterranean vegetables in creamy tomato sauce and Parmesan | 15.95 € |
| Penne with stripes of salmon, vegetables and creamy white wine-Dill sauce, served with parmesan | 15.95 € |
| Penne with garlic prawns, Mediterranean vegetable, tomato sauce and fresh herbs | 16.95 € |
| Nut roast with creamy onion sauce, mashed potatoes and fresh vegetables | 16.95 € |
| Vegetarian penne Bolognese from lentils and courgette with parmesan cheese | 14.95 € |
| Berlin style roasted veal liver with onions and apple in creamy sauce served with mashed potatoes and a salad | 16.95 € |
| Braised lamb shank with a rosemary gravy, mashed potatoes and fresh vegetables | 18.50 € |
| Pan fried chicken breast grated with mozarella served with tomato sauce, colourful vegetables and potato au gratin | 14.50 € |
| Chicken Curry with stripes of peppers and courgette, served with Basmati rice | 14.50 € |
| Strips of beef tenderloin Thai style with coconut, curry, chilis, vegetables and basmati rice | 16.95 € |
| “Original Vienna Schnitzel” veal steak in bread crumbs with sautéed potatoes, lingonberry jam and mixed salad | 19.95 € |
| Pan fried tenderloin of beef with homemade herb butter, fresh vegetables and potato gratin | 160g 16.95 € 200g 23.95 € |
| "Moqueka de Gambas" Brazilian prawn curry with coconut, peppers, onions and courgette served with basmati rice and fresh herbs | 18.95 € |
| Fillet of salmon and prawns on fresh vegetables, tomato Sugo on side and potato gratin | 15.95 € |
| Fried fillets of sea bass with an olive oil and garlic sauce, sautéed potatoes and a mixed salad | 15.95 € |
| Pan fried fillets of swordfish with garlic and fresh herbs, sauted potatoes and salad | Small portion 15.95 € Whole portion 21.95 € |
| Large prawn skewer, no shell and head, with tomato sauce on side, fresh vegetables and potato au gratin | 19.95 € |
Vat 13% included